Launched in October 2016, Yum Son is Nelson’s very first Viet-Modern restaurant. Bringing the flavours of Southeast Asia into each of our cocktails and culinary dishes, we strive to find balance in each of our unique creations. All of our meat is hormone & antibiotic free, sustainably raised & provincially sourced. Wherever possible, our veggies are sourced seasonally & locally from farmers and friends.
We are open daily for lunch & dinner service.