(Full Service, Casual Dining, Fast Food)
Alligator Pie Catering is an off-site catering service operating in and around the Nelson area. From elegant affair to casual get together, we are able to provide a wide range of quality gourmet cuisine to suit the customers needs at an affordable price.
A micro-brewery and 55 seat taproom located in the heart of Nelson on Baker Street. Stop in to have a pint or grab a growler to enjoy a beer wherever you like.
Nelson’s Powder Destination! Baldface Lodge offers an incredible wilderness experience on Nelson’s back doorstep! Come explore the 32,000 acre Tenure with us and have the best time of your life with our incredible staff and terrain!
Featured internationally on TV, in Movies, and in the press, Baldface Lodge is an amazing destination for a world class shred experience.
Hungry? Our pizza shop has great food! Come try our new SPELT CRUST and for allergies try SOY CHEESE. We have chicken wings, pasta and the best cheesy garlic fingers. Don’t cook tonight…call 354-1999
Finley’s Irish Bar & Grill is a great place to have some amazing food. We offer live entertainment, karaoke, live DJ and our kitchen is open until 2:00 am. We are the only pub that has patio with an excellent view of the lake and mountains. Start your evening at Finley’s.
We look forward to seeing down at the neighbourhood pub that has been in Nelson for more than 100 years. Come Eat, Drink and have some fun.
Evergreen Natural Foods-Fresh, Organic, Wholesome since 1990. Home of: The Everbean Cafe-offering a refreshing fusion of foods and beverages from around the world. Open store hours 7 days a week.
The store offers Certified Organic, gourmet and wholesome foods from local sources and from around the world, seasonal garden centre and fruit stand.
In our cafe we have organic local roasted coffees, espresso, tea, and many other beverage choices made to order as well as a variety of homemade style foods fresh from our kitchen.
Jackson’s Hole & Grill, one of Nelson’s best restaurants. Serving a wide variety of fresh, homemade foods, you are sure to find something for everyone. Come and enjoy Nelson’s best patio, or spend time in our turn of the century lounge or restaurant. Come and see what so many others already know! Great food, great Service, great times!
Specializing in pizza and Greek cuisine in beautiful Nelson BC for over twenty years. We use a special blend of cheeses, a slow cooked tomato sauce and fresh, hand made dough for all of our pizza. Eat in, take out or free delivery within city limits. Try our Caesar salad or our Greek special pizza loaded with spinach and feta cheese – favorites with the locals. Stay and relax with friends and family on our seasonal outdoor patio. Have your dinner delivered to your door on those busy nights you don’t have time to cook.
ALWAYS SPECIAL for LUNCH & DINNER! A casual, fun atmosphere with an exciting menu for the entire family. Nelson\’s best heated outdoor patio right downtown on Baker (Main) street. The extensive menu includes on-site- made gourmet burgers, Greek food, our original melts, aged premium steaks, Milly\’s \’World Famous\’ English-style fish and fresh hand cut chips and, of course, probably the tastiest calamari outside of Greece. Vegetarians will love the menu choices.
Freshly prepared contemporary and classic cuisine. Tasty lunch and dinner creations infused with garlic. Open 11:30am-9pm Mon-Sat and occasional Sundays. Seasonal patio. Vegetarian and gluten free options available.
Fantastically fresh pizzas, salads, wings and breadsticks that can be picked up or delivered right to your door. All of which contain no artificial flavours, colours or MSG. We are open 7 days a week and will deliver up to 6 Mile and Taghum Shell.
Launched in October 2016, Yum Son is Nelson’s very first Viet-Modern restaurant. Bringing the flavours of Southeast Asia into each of our cocktails and culinary dishes, we strive to find balance in each of our unique creations. All of our meat is hormone & antibiotic free, sustainably raised & provincially sourced. Wherever possible, our veggies are sourced seasonally & locally from farmers and friends.
We are open daily for lunch & dinner service.
Enjoy casual sophistication in an urban atmosphere amid the bustle of downtown Nelson’s Baker Street. Designated Red Seal Chef Trevor Ditzel offers up modern and affordable gourmet cuisine ranging from West Coast fare to heart-warming, belly-filling comfort food. Ninety per cent of the menu can be prepared gluten-free and the five-star dessert menu is not to be missed.
Gourmet Pizza at 2 for 1 Prices. Who says pizza can’t be healthy? With ingredients like olive oil, whole wheat flour and sauce made from scratch, our pizza is not just healthier than others – it tastes better! Try our pulled pork toasted subs and European-style grilled paninis too.
We serve our members and community and strengthen our local food system by providing the highest quality, local, sustainable, and organic products at reasonable prices, in a welcoming environment, with exemplary customer service.
We embarked on a trip to Naples, Italy in 2017. We enrolled in a one week course from one of the most revered, legendary pizzaiolas, Enzo Coccia, to understand the tradition and methods behind preparing the dough and working the forno. The course was rewarding and eye opening as we learned a century-old hand stretching dough techniques and simple authentic recipes. In addition to these well-guarded methods, we discovered the beauty of pure, fresh, non-GMO ingredients. The San Marzano tomato is a cornerstone ingredient that the locals take pride in as it is native only to the rich volcanic soil of the area. We were inspired by this and felt we needed to take the same care in selecting our ingredients, hence the name, Marzano as an homage to quality and authenticity.
We welcome you to come check out Nelson’s new modern Italian restaurant open for breakfast, lunch and dinner 7 days a week.
Carved out of the forested upland above Kootenay Lake, our unique 18-hole layout offers well-maintained fairways and undulating greens to challenge any skill level. Created by Canada’s foremost golf course architect, Les Furber, the Balfour Golf Course boasts a 6,800 yard, 18-hole layout with features you would expect only from a premium-rated golf experience while maintaining its small town feel that is so coveted in the Kootenay region. In addition to our great golf course, we also have a full length driving range (which includes complementary use of clubs for those that are not packing) and a fully licensed restaurant offering up delicious meals at all times of the day!
The Frog peak cafe opened its doors in the summer of 2005 and has been happily serving the community breakfast and lunch ever since. We strive to support as many local farmers and use fresh ingredients in all of our food. The frog peak cafe is a busy community hub that also supports a thriving art community with monthly art shows featuring local artists. The 120 year old building is sitting on 1 acer of beautiful gardens with stone patios and a large play area for children. If you are looking for adventure then take our free bikes out for a ride on the rails to trails a beautiful trail meandering along the slocan river that starts right in front of the cafe. We look forward to feeding and serving our community every day.
Kootenay Tamil Kitchen is a South Indian Restaurant in Nelson, BC. We serve real authentic South Indian food exclusive for the people of Kootenays. We are Tamils by birth living in the Kootenay region. Being far far away from home, we’ve had many a craving for a simple South Indian meal. The ones which we were lovingly fed by our mothers and grandmothers, where we had no calorie-counting. We wanted to recreate those awesome dishes and present them to our beloved Kootenay community.
We take pride in providing authentic Indian spices to the people of the Kootenays.
We are Tamils by birth living in the Kootenay region. Being far far away from home, we’ve had many a craving for a simple South Indian meal. The ones which we were lovingly fed by our mothers and grandmothers, where we had no calorie-counting. We wanted to recreate those awesome dishes and present them to our beloved Kootenay community.